麩、木灰、石灰で発酵させた4種の藍甕を育てる。Growing 4 kinds of indigo vats fermented with bran, wood ash and lime.

タデアイのすくも藍、琉球藍、ウォードスクモ、インド藍それぞれを小麦麩、灰汁、貝灰もしくは消石灰(pH管理用)で発酵建する。Growing 4 kinds of indigo vats : SUKUMO fermented dry leaves of Polygonum tinctorium, Ryukyu-Ai produced pigments with fresh leaves of Strobilanthes cusia, couched woad with Isatis tinctoria and Indian indigo with Indigofera tinctoria, with bran, lye of wood ash and shell lime or slaked lime for controlling pH.

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